Created according to Edouard Martell's own 'recipe' in 1912, this XO standard is something of a benchmark for many Cognac lovers. It's marked by a predominance of eaux-de-vie from the Borderies appellation, a 'lesser' terroir which has garnered well deserved prestige over the last few decades.
Cellar Master, Christophe Valtaud, says of Cordon Bleu: "Here we have a unique Cognac in the XO category. Martell Cordon Bleau is endowed with beautiful complexity and rich aromas, making it a legendary Cognac. Its high proportion of Borderies marks this blend, expanding on its caramelized character with the smoothness of sweet spices, gingerbread, and roasted cocoa beans".