LOUERS controls every aspect of making its vodka – from the selection of the finest wheat grains and mineral water from Dutch soil to distillation. Each and every bottle is assembled and bottled individually by professional Dutch craftsmen. This is unique in the vodka industry and guarantees the consistency in quality in each and every bottle produced.
LOUERS vodka collects their natural mineral water from an underground aquifer in the Netherlands. The seeping rainwater comes to rest underground between impenetrable clay layers. The water is filtered through ancient Dutch soil and is enriched with minerals. To achieve the distinctive smooth taste, the water undergoes a final process step of hyper filtration, before going into distillation