A tomato sauce with incredible creaminess and sweetness, and taste!

From the Accera region, an hours north east of Naples. These tomatoes follow the traditional processing methods.

These Superior quality tomatoes are grown on high yielding volcanic soils of Mount Vesuvius agricultural area.

Are great for a quick Napolitana sauce, Just add a dash of water on high heat.

Or it really shines on a slow heat when cooking Bolognese or Ragu.

This way the sweetness from the tomatoes have time to extract.